0206.10
– Of bovine animals, fresh or chilled:
0206.10.10.00
– – For the manufacture of pharmaceutical products
0206.10.91
– – – – of domestic bovine species:
0206.10.91.10
– – – – – shaft in the supplementary note number 3 of the present chapter
0206.10.91.90
– – – – – Other
0206.10.99.00
– – – Other
– Of bovine animals, frozen:
0206.21.00.10
– – – For the manufacture of pharmaceutical products
0206.21.00.91
– – – – Of bovine animals of domestic species
0206.21.00.99
– – – – Other
0206.22.00.10
– – – For the manufacture of pharmaceutical products
0206.22.00.91
– – – – Of bovine animals of domestic species
0206.22.00.99
– – – – Other
0206.29.10.00
– – – intended for the manufacture of pharmaceutical products
0206.29.91
– – – – of domestic bovine species:
0206.29.91.10
– – – – – shaft in the supplementary note number 3 of the present chapter
0206.29.91.90
– – – – – Other
0206.29.99.00
– – – – Other
0206.30.00
– Of swine, fresh or chilled:
0206.30.00.10
– – For the manufacture of pharmaceutical products
0206.30.00.91
– – – Of bovine animals of domestic species
0206.30.00.99
– – – Other
0206.41.00.10
– – – For the manufacture of pharmaceutical products
0206.41.00.91
– – – – Of bovine animals of domestic species
0206.41.00.99
– – – – Other
0206.49.00.10
– – – For the manufacture of pharmaceutical products
0206.49.00.91
– – – – Of bovine animals of domestic species
0206.49.00.99
– – – – Other
0206.80.00
– Other, fresh or chilled:
0206.80.00.10
– – For the manufacture of pharmaceutical products
0206.80.00.91
– – – Of bovine animals of domestic species
0206.80.00.99
– – – Other
0206.90.10.10
– – – For the manufacture of pharmaceutical products
0206.90.10.91
– – – – Of bovine animals of domestic species
0206.90.10.99
– – – – Other
0206.90.90.10
– – – For the manufacture of pharmaceutical products
0206.90.90.91
– – – – Of bovine animals of domestic species
0206.90.90.99
– – – – Other
0210.11.00
– – Hams, shoulders and cuts thereof, with bone in:
0210.11.00.10
– – – Salted or in brine
0210.11.00.90
– – – Dried or smoked
0210.12.00
– – Bellies (streaky) and cuts thereof:
0210.12.00.10
– – – Salted or in brine
0210.12.00.90
– – – Dried or smoked
0210.19.00.10
– – – Salted or in brine
0210.19.00.90
– – – Dried or smoked
– Other, including edible flours and meals of meat or meat offal:
0210.91.00
– – Of primates:
0210.91.00.90
– – – Other
0210.92.00
– – Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia):
0210.92.00.90
– – – Other
0210.93.00
– – Of reptiles (including snakes and turtles):
0210.93.00.90
– – – Other
0210.99.10.00
– – – Meats of sheep or goats
– – – – Poultry livers, salted or in brine:
0210.99.90.11
– – – – – Foie gras and duck livers
0210.99.90.19
– – – – – Other
0210.99.90.20
– – – – Horse meat, salted or in brine or dried
0210.99.90.31
– – – – – – Heads and pieces of heads and throats
0210.99.90.32
– – – – – – Feet and tails
0210.99.90.33
– – – – – – Kidneys
0210.99.90.34
– – – – – – Livers
0210.99.90.35
– – – – – – Hearts, tongues, lungs
0210.99.90.36
– – – – – – Livers, hearts, tongues and lungs with the trachea and the esophagus completely attached
0210.99.90.39
– – – – – – Other
0210.99.90.40
– – – – – Of cows
0210.99.90.50
– – – – – Other
0210.99.90.90
– – – – Other