Local customs nomenclature

Local customs nomenclature

This is a DEMO version of the search tool Local customs nomenclature. Find here the results for a search with the word "horses", in the Lebanese customs nomenclature. More information

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0101.20
- Horses:
0101.21
- - Pure - bred breeding animals
0101.29
- - Other
0101.30
- Asses
0101.90
- Other
0205.00
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.
0206.10
- Of bovine animals, fresh or chilled
0206.20
- Of bovine animals, frozen :
0206.21
- - Tongues
0206.22
- - Livers
0206.29
- - Other
0206.30
- Of swine, fresh or chilled
0206.40
- Of swine, frozen :
0206.41
- - Livers
0206.49
- - Other
0206.80
- Other, fresh or chilled
0206.90
- Other, frozen
0302.40
- Herrings (Cluppea harengus, Clupea pallasii), anchovies (Engraulis spp.) Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes:
0302.45
- - Jack and horse mackerel (Trachurus spp.)
0303.50
- Herrings (Cluppea harengus, Clupea pallasii), anchovies (Engraulis spp.) Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes:
0303.55
- - Jack and horse mackerel (Trachurus spp.)
0713.50
- Broad beans (Vicia faba var.major) and horse beans (Vicia faba var.equina, Vicia faba var.minor)
 

Source: Amber Road